The U.S. Food and Drug Administration (FDA) advises that directly handling food with exposed skin significantly increases the risk of foodborne illnesses. Therefore, when it comes to contact with food, it is recommended to wear gloves.
Advantages of Using Nitrile Gloves
Resistant to oil and fatty substances
Fat is an unavoidable component in food, and nitrile gloves can effectively isolate fat, preventing its penetration and avoiding direct contact between hands and food.
When dealing with delicate food, the need for highly sensitive gloves is apparent, and nitrile gloves are undoubtedly a suitable option for this purpose.
For individuals with latex allergies, nitrile gloves not only help prevent cross-contamination but also provide a significant benefit for those prone to allergies, making them a great blessing for allergic individuals.
Light weight and disposable
These gloves are lightweight, have no bulk, adhere closely to the skin, and are easy to carry. They are convenient to bring along and can be effortlessly stored in your pocket when going out. Additionally, each use ensures a fresh and clean state, and their extended usage period helps maintain high hygiene standards for food handling.
Bacterial invasion is constant, and for better hand protection, choosing nitrile gloves treated with antimicrobial properties is an excellent option. Through specific treatments, they can effectively inhibit the growth of bacteria, providing enhanced protection.
Comply with food safety standards
The reasons for choosing disposable nitrile gloves for food safety can be summarized based on hygiene, convenience, compliance with regulations, and reducing the risks of allergies and cross-contamination, among other comprehensive considerations.
If you are looking for disposable nitrile gloves that meet food safety standards, AIBON is a trusted Chinese glove manufacturer – please contact us now.
How to Measure Glove Sizes – Source: AIBON
Medical Gloves – Source: FDA
Types of Gloves – Source: AIBON
Medical Gloves Guidance Manual – Source: FDA